Three Course Menu


Homemade Soup of the Day

Kingfisher Poached Salmon & Prawn Cocktail

Spicy Chicken Goujons, with garlic mayonnaise and BBQ sauce for dipping

Goats Cheese Bruschetta, with red onion marmalade, served on a garlic bruschetta with dressed leaves

Smooth Chicken Liver, Orange and Cointreau Pate, with plum chutney and warm toast

Main Courses

Chicken Bolognaise, pan-fried chicken breast, coated in bolognaise sauce and crusted with mozzarella

Herb Crusted Trout, Fresh fillet of trout crusted with herbs and almonds, finished with lemon, lime and coriander

Beef in Ale, Beef slowly cooked in Hawkshead Gold with baby onions and mushrooms

The above main courses are served with fresh vegetables & either chips or new potatoes

Creamy Mushroom, Courgette and Pea Pasta  (v)


Homemade Sticky Toffee Pudding,  served with fresh whipped cream, vanilla ice-cream or custard

Toffee and Roasted Hazlenut Cheesecake  Cheesecake , with fresh whipped cream and toffee sauce

Blackcurrant Brandy Snap Basket, filled with vanilla ice cream and covered with blackcurrants steeped in Cassis

Lakeland Vanilla Ice Cream, with butterscotch sauce & sprinkled with praline