Three Course Menu


Homemade Soup of the Day

Kingfisher Poached Salmon & Prawn Cocktail

Spicy Chicken Goujons, with garlic mayonnaise and BBQ sauce for dipping

Creamy Garlic and Herb Mushrooms, served on a crisp bruschetta (v)

Smooth Chicken Liver, Orange and Cointreau Pate, with plum chutney and warm toast

Main Courses

 Chicken Supreme, pan-fried chicken breast in a mushroom, Brandy & cream sauce

Fresh Fillets of Trout, grilled with toasted almonds, on a bed of local samphire with citrus butter

Pork Schnitzel, pork escalope coated in crispy panko breadcrumbs served with a fried hen’s egg

The above main courses are served with fresh vegetables & either chips or new potatoes

Broccoli, Leek and Mushroom Bake, in a cream sauce topped with sliced new potatoes and melting cheese (v)


Homemade Sticky Toffee Pudding,  served with fresh whipped cream, vanilla ice-cream or custard

Lemon, Lime and Ginger  Cheesecake , with fresh whipped cream

Blackcurrant Brandy Snap Basket, filled with vanilla ice cream and covered with blackcurrants steeped in Cassis

Lakeland Vanilla Ice Cream, with butterscotch sauce & sprinkled with praline