Three Course Menu


Homemade Soup of the Day

Kingfisher Poached Salmon & Prawn Cocktail

Spicy Chicken Goujons, with garlic mayonnaise and BBQ sauce for dipping

Creamy Garlic and Herb Mushrooms, served on a crisp bruschetta (v)

Main Courses

 Chicken Supreme, pan-fried chicken breast in a mushroom, Brandy & cream sauce

Fresh Fillets of Trout, grilled with prawns and citrus butter

Hoisin and Plum Glazed Ham, served with an apricot  gravy

The above main courses are served with fresh vegetables & either chips or new potatoes

Mushroom and Red Pepper Stroganoff, served with boiled rice (v)


Homemade Sticky Toffee Pudding,  served with fresh whipped cream, vanilla ice-cream or custard

Mango, Malibu and Coconut Cheesecake, with fresh whipped cream

Blackcurrant Brandy Snap Basket, filled with vanilla ice cream and covered with blackcurrants steeped in Cassis

Lakeland Vanilla Ice Cream, with butterscotch sauce & sprinkled with praline