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Sunday Lunch Sample Menu

Starters

Homemade soup of the day

Salmon & prawn cocktail – fresh poached Scottish salmon & north Atlantic prawns covered with our delicious homemade marie rose sauce

Morecambe bay potted shrimps – local bay shrimps set in a savoury butter & served warm with a salad garnish & brown bread (£3.00 supplement)

Fresh fruit platter – a medley of fresh fruit drizzled with a mixed fruit coulis

Crispy bacon, feta & cherry tomato salad – served on a bed of leaves dressed with lime & coriander

Main Courses

Roast topside of beef – served with homemade Yorkshire pudding, crisp roast potatoes and horseradish sauce

Roast loin of pork – served with crisp roast potatoes and apple sauce

Fresh Fillets of Trout – grilled and served with toasted almonds and citrus butter

Supreme of chicken – pan-fried in a sauce of orange, tarragon & cream (£2.00 supplement)

Tomato Penne Pasta – with feta cheese and olives

Sweets

Homemade sticky toffee pudding – served warm with fresh cream or vanilla ice-cream

Amaretto & Apricot Trifle – Amaretti biscuits soaked in amaretto liqueur with apricots, vanilla custard & whipped cream

Brandy snap basket – filled with vanilla ice-cream and blackcurrants steeped in cassis

Chocolate fudge cake – served warm with cream or ice-cream

Lakeland vanilla ice cream – covered with butterscotch sauce

 

2 courses £14.95 or 3 courses £17.95