Sunday Lunch Sample Menu


Homemade soup of the day

Salmon & prawn cocktail – fresh poached Scottish salmon & north Atlantic prawns covered with our delicious homemade marie rose sauce

Garlic and Herb Mushrooms – on a crisp bruschetta

Fresh fruit platter – a medley of fresh fruit drizzled with a mixed fruit coulis

Crispy bacon, feta & cherry tomato salad – served on a bed of leaves dressed with lime & coriander

Main Courses

Roast topside of beef – served with homemade Yorkshire pudding, crisp roast potatoes and horseradish sauce

Roast loin of pork – served with crisp roast potatoes and apple sauce

Fresh Fillets of Trout – grilled and served with toasted almonds and citrus butter

Supreme of chicken – pan-fried in a sauce of orange, tarragon & cream (£2.00 supplement)

Tomato Penne Pasta – with feta cheese and olives


Homemade sticky toffee pudding – served warm with fresh cream or vanilla ice-cream

Amaretto & Apricot Trifle – Amaretti biscuits soaked in amaretto liqueur with apricots, vanilla custard & whipped cream

Brandy snap basket – filled with vanilla ice-cream and blackcurrants steeped in cassis

Chocolate fudge cake – served warm with cream or ice-cream

Lakeland vanilla ice cream – covered with butterscotch sauce


2 courses £15.95 or 3 courses £18.95