Lunch Menu

Light Meals and Starters

Homemade Soup of the Day, with Endmoor Bakery bread £4.95

Beer Battered Fish Goujons, with tartare sauce and a small salad £6.95

Poached Salmon and Prawn Cocktail £6.95

Creamy Garlic and Herb Mushrooms, served on a crisp bruschetta £6.50

Main Courses

Chicken Supeme, pan-fried chicken breast in a mushroom, Brandy and cream sauce £12.95

Fresh Fillets of Trout, grilled and served with toasted almonds and citrus butter £10.95

Local Lamb Henry, slow cooked shoulder of lamb in red wine and rosemary £15.95

Prime Sirloin Steak, 6/7 oz sirloin steak cooked to your liking and served with grilled mushrooms and tomatoes £15.95

The above main courses are served with fresh vegetables and either chips or new potatoes

Gammon, Fried Egg and Twice Fried Chips £9.50

Lakeland Gold Beer Battered Haddock, twice fried chips and peas Small £8.50 or Regular £12.50

Chicken and Bacon Penne Pasta, bound in a cream sauce £12.95

Mushroom Omelette, gratinated with cheese and served with a small salad £9.95

Tomato, Feta and Olive Pasta £10.95

Wholetail Whitby Scampi, with chips, garden peas and tartare sauce £11.50

Hot Open Sandwhiches

Smoked Bacon and Poached Egg £7.95

Grilled Goats Cheese and Red Onion Marmalade £7.95

Pan-fried Salmon and Prawns £9.50

Pan-fried Steak and Garlic Mushrooms £11.95

Sweets

Chocolate Orange and Cointreau Cheesecake, with fresh whipped cream £5.95

Sticky Toffee Pudding and Toffee Sauce, with vanilla ice cream, custard or whipped cream £5.95

Lemon Sponge Pudding and Lemon Sauce, with vanilla ice cream £5.95

Brandy snap Basket, filled with vanilla ice cream and covered with blackcurrants steeped in Cassis £5.95

Chocolate Fudge Cake, served with vanilla ice cream or whipped cream £5.95

Apricot and Amaretto Trifle, apricots steeped in Amaretto, layered with amaretti biscuits, vanilla custard and whipped cream £5.95

A selection of Lakeland Ice Cream with Butterscotch Sauce or Mixed Fruit Puree, choose from Vanilla, Chocolate, Strawberry or Thunder & Lightening                               1 Scoop £2.95, 2 scoops £4.50, 3 scoops £5.50