A la Carte Menu

Starters & Light Meals


Homemade Soup of the Day with Endmoor bakery bread £4.95
Green Lipped Mussels, gratinated with garlic butter and Mozzarella, finished with crispy bacon  £7.25
Kingfisher Breakfast Salad, Bacon, Bury black pudding and garlic croutons on dressed leaves, topped with a poached egg and drizzled with a Dijon mustard dressing £7.75
Warm Crispy Duck Salad, very crispy sliced duck breast, coated in oriental sauce sitting on seasame seed noodles with spring onions £7.50
A Platter of Smoked Salmon, Prawns and ‘mini shrimps on toast’, smoked salmon, North Atlantic prawns with dill & lime mayonnaise and local bay shrimps on toast £7.75
Goats Cheese and Red Onion marmalade Bruschetta,  melting goats cheese with red onion marmalade, on a garlic bruschetta with dressed leaves £6.75
 Plain Garlic Bread £3.50

Main Courses

Local Lamb Henry * – Slowly braised shoulder of lamb flavoured with red wine, onion and redcurrent jelly £15.95
Hawkshead Lakeland Gold,  Beer Battered Haddock & Chips – Beer battered fillet of Fleetwood haddock with twice fried chips, peas & homemade tartare sauce £12.50
 Fillet of Cod*-grilled and served on a bed of Chorizo and butterbean cassoulet £15.95
Fresh Fillets of Sea Bass*- grilled fillets of sea bass on crushed new potatoes with a shrimp and chive cream sauce £16.95
Wild Scottish Venison Steak* – pan-fried venison steak with a delicious Port wine & orange sauce £16.95
Tomato, Courgette and Aubergine Crumble (V)* Slices of tomato, courgettes and aubergine baked in a tomato and herb sauce covered with a Feta and walnut crumble £12.95
Fresh whole fish of the day – See blackboard for details Market price
Prime 8/9 oz Sirloin Steak* cooked to your liking & served with either a mild green peppercorn cream sauce or a red wine and cranberry reduction £18.50
Best 7/8 oz Fillet Steak* cooked to your liking & served with either a mild green peppercorn cream sauce or a red wine and cranberry reduction £22.50
* served with fresh vegetables & a choice of homemade chips or new potatoes unless otherwise stated Daily Specials are also available


Baileys Creme Brulee – served with a shortbread biscuit £5.95
Hazelnut and Chocolate Meringue – with chocolate ice-cream, chocolate sauce and fresh whipped cream £5.95
Chocolate Orange and Cointreau Cheesecake – served with fresh whipped cream £5.95
Homemade Sticky Toffee Pudding – served warm with fresh cream or vanilla ice-cream £5.95
Chocolate Chip Brownie – served warm with vanilla ice-cream, salted caramel & praline £5.95
Kingfisher Cheese Platter – A selection of cheese served with plum chutney, grapes and biscuits. £7.95

Tea & Coffee

Liqueur coffee – Irish, French or Calypso £4.50
Espresso £2.20
Cappuccino £2.40
Cafe Latte £2.40
Flavoured latte or cappuccino (amaretto, vanilla or chocolate) £2.80
Americano £2.20
Pot of tea £2.00
Peppermint, Camomile or Green Tea